Did you know?

Did you know that the texture of honey is determined by its glucose/fructose levels? All honey has both glucose and fructose, but runny honey is runny as it contains a higher amount of fructose. Whereas harder creamy honey has a greater amount of glucose as glucose crystallises. The amount of these sugars depends on what flowers/nectar the bees have visited!

  22/08/2013     Articles     0 Comment(s)