Gluten Free Bruschetta

Gluten Free Bruschetta

1 tablespoon extra virgin olive oil
Gluten Free bread sliced
2 tomatoes, finely diced
1 small red onion, finely diced
1 garlic clove, crushed
1/4 cup olives, pitted and chopped
1 tablespoon freshly torn basil leaves
Freshly cracked black pepper

1. Mix together in a bowl, oil, tomatoes, olives, onion, garlic and basil.
2. Grill bread until toasted. Top bread with a spoonful of mixture.
3. Freshly crack pepper on top to taste.

  29/11/2012     Recipes     0 Comment(s)