Kangaroo Meat

Kangaroo meat

Most people might be scared to try kangaroo meat being part of our national emblem, but they are being farmed for eating, so why not give them a try.  The meat is very high in protein and low in saturated fat, has a high amount of Omega 3 essential fatty acids (not just fish), very rich in iron, zinc and B vitamins.  So if you are a red meat eater, try kangaroo meat for something different.  But it is a cut that needs to be cooked medium or the flavour does change and it becomes hard and chewy due to the low amount of fat.

  04/06/2012     Food of the Week     0 Comment(s)