Did you know there are many flowers that are edible?

Nasturtiums, borage, marigold, chrysanthemum are all edible flowers.  Flowers from other plants are edible too namely mustard, radish and watercress flowers.  So too are the flowers from.herbs such as thyme, basil, rosemary, dill, oregano, chives, sage and marjoram.  So next time don’t just use the leafy part of the herbs, include the flower too!

Have you eaten edible flowers?  If not, try some out, but don’t just pick any flower out of the garden and eat it as not all flowers are edible!

Pictured below are some marigolds!