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• Radish

    13/10/2022     Uncategorized     0 Comment(s)

  Radish is a quiet little vegetable that often doesn’t get a look in unless you eat a more Asian inspired diet… But it really should… They are mostly eaten raw and have a pungent and bitter flavour which is good […]
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• Kombu

    12/06/2014     Uncategorized     0 Comment(s)

  Kombu Kombu is a member of the kelp family having the yellow-brown pigment instead of green and is actually the largest and longest of all sea plants. Kombu is a meatier seaweed with a higher protein content then some other […]
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• Chilli

    12/06/2014     Food of the Week, Uncategorized     0 Comment(s)

  Chilli Chiles are part of the capsicum family (peppers if your from USA), so have similar properties to the capsicum. Chilli can be used to spice up dishes, although they do come in varying degrees of spice (heat). … They […]
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• Did you know?

    03/06/2013     Articles, Uncategorized     0 Comment(s)

  Did you know the most consumed food in the world is hardly ever eaten in its original form, we only have a processed version?  This is raw cacao bean.  Chocolate is one of the most consumed foods across the world […]
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